Crawfish Chronicles: When Is Crawfish Season in Houston?
Crawfish season is one of the most anticipated food traditions in Houston. With deep Louisiana roots and a citywide love for bold Cajun flavor, Houstonians eagerly watch the calendar each year for the return of crawfish season.
The short answer: crawfish season in Houston typically runs from late winter through late spring, with peak months falling between March and May. During peak season, restaurants across the city — including BB’s Tex-Orleans — serve live crawfish whenever available.
Below is a clear breakdown of what crawfish season looks like in Houston, why it matters, and how crawfish availability changes throughout the year.
What Is Crawfish Season in Houston?
Crawfish season refers to the time of year when crawfish are harvested in large quantities, primarily from Louisiana, and are most widely available live. Weather patterns, rainfall, and water temperatures all influence when the season starts, how strong it is, and how long it lasts.
In Houston, crawfish season usually begins to appear in late January or February, gains momentum in early spring, and gradually winds down by early summer.
Crawfish Season in Houston: Month-by-Month
| Time of Year | What Crawfish Season Looks Like | What to Expect |
|---|---|---|
| January – February | Early signs of crawfish season | Limited availability as supply ramps up |
| March – April | Peak crawfish season | Live crawfish widely available |
| May – June | Late peak & wind-down | Live crawfish still common; availability may fluctuate |
| Late June – July | End of traditional season | Supply tapers off as harvesting slows |
| August – December | Off-season | Crawfish not typically harvested live at scale |
This seasonal rhythm explains why crawfish availability, pricing, and menu offerings can change throughout the year.
Live Crawfish vs. Flash-Frozen Crawfish
During peak crawfish season, live crawfish are the traditional and preferred way crawfish are served in Houston. Live crawfish are cooked shortly after delivery and enjoyed fresh during the height of the season.
Outside of peak season, BB’s Tex-Orleans uses flash-frozen crawfish that are frozen at peak freshness — a process designed to preserve flavor and quality — so crawfish can still be enjoyed after the traditional season ends when live sourcing is limited.
Understanding this distinction helps set expectations both during and outside of crawfish season.
Why Crawfish Season Matters at BB’s Tex-Orleans
Crawfish season plays an important role at BB’s Tex-Orleans, where crawfish are treated as a tradition rather than a limited-time promotion. During peak season, BB’s serves live crawfish whenever available. Outside of peak season, flash-frozen crawfish are used to maintain quality and consistency year-round when sourcing allows.
This approach gives guests the opportunity to enjoy crawfish both at the height of the season and beyond it — without compromising on preparation or flavor.
Frequently Asked Questions About Crawfish Season in Houston
When does crawfish season usually start in Houston?
Crawfish season in Houston typically begins in late January or February, depending on weather conditions and harvesting patterns in Louisiana.
When is the best time to eat crawfish in Houston?
The best time to enjoy crawfish is usually March through May, when live crawfish are most widely available and at peak quality.
Does Houston have live crawfish during crawfish season?
Yes. During peak crawfish season, many Houston restaurants serve live crawfish, which is the traditional way crawfish are enjoyed across the city.
Can you get crawfish outside of crawfish season?
Outside of peak season, some restaurants offer flash-frozen crawfish, allowing crawfish to be enjoyed beyond the traditional harvest window.
Part of the Crawfish Chronicles Series
This article is part of Crawfish Chronicles, an ongoing series from BB’s Tex-Orleans exploring crawfish season, preparation, and what Houston diners can expect throughout the year.
Final Thoughts
Crawfish season in Houston is more than just a date on the calendar — it’s a cultural moment. Whether you’re enjoying live crawfish during peak season or exploring off-season options, understanding the rhythm of crawfish season helps set expectations and enhances the experience.
