Shoestring fries topped with queso, gravy and roast beef debris.

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon, and served with a side of Cajun cream sauce.

Thinly sliced dill pickles lightly fried. Served with ranch.

Creole-style dirty rice with pork and spices, rolled in panko bread crumbs and lightly fried. Served with chipotle remoulade.

Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch.

Chips & queso served with salsa verde.

Served with creole mustard, Queso Maricela and Saltines.

Boudin-stuffed floutas, cotija cheese, avocado, salsa verde, queso.

Hand-breaded chicken bites, fried to perfection and tossed in your favorite sauce.

Garlic mozzarella-style cheese curds, ranch dressing.

Available in ½ lb. and 1 lb.

Seasonal. ½ dozen or 1 dozen.