Seafood Entrees
Rockdale Redfish
Grilled Texas farm-raised redfish. Served with andouille cream sauce and sautéed shrimp, choice of two sides.
Tacos del Mar
Choice of grilled fish or grilled shrimp, zesty coleslaw, black bean corn relish, chipotle remoulade, choice of corn or flour tortillas, served with red beans and rice.
Lloyd’s Crawfish Etouffee
Small bowl or large bowl.
Blackened Redfish Etouffee
Blackened Texas farm-raised Redfish fillet served with a choice of shrimp or crawfish etouffee smothered over white rice, choice of one side.
Grilled Salmon Creole*
Grilled Chilean salmon topped in BB’s light Creole lemon butter sauce, choice of two sides. Add grilled shrimp.
