Seafood Entrees

Blackened Texas farm-raised Redfish fillet served with a choice of shrimp or crawfish etouffee smothered over white rice, choice of one side.

South American pan grilled tilapia with lemon butter, capers, tomatoes, choice of two sides.

2 US farm-raised catfish fillets, fried to perfection, 2 hush puppies, coleslaw, choice of one side. Add fried shrimp and/or a boudin ball.

10 Gulf Coast shrimp fried to perfection, 2 hush puppies, coleslaw, choice of one side. Add fried chicken tenders and/or a boudin ball.

Grilled Texas farm-raised redfish. Served with andouille cream sauce and sautéed shrimp, choice of two sides.

Choice of grilled fish or grilled shrimp, zesty coleslaw, black bean corn relish, chipotle remoulade, choice of corn or flour tortillas, served with red beans and rice.

Grilled Chilean salmon topped in BB’s light Creole lemon butter sauce, choice of two sides. Add grilled shrimp.

Crispy fried shrimp, fried catfish, fried oysters, and fried crawfish tails. Served with fries, hushpuppies and coleslaw.

Parmesan crusted South American tilapia, lightly fried, topped with jumbo lump crabmeat and a warm lemon butter. Served with choice of two sides.