Seafood Entrees
Grilled Texas farm-raised redfish, andouille cream sauce, shrimp, choice of one side.
Grilled Chilean salmon, Creole lemon butter, choice of one side.
Add grilled shrimp.
Texas farm-raised Redfish, choice of shrimp or crawfish etouffee smothered over white rice.
Louisiana crawfish tails, celery, onions, peppers, herbs & spices, served with white rice.
Choice of grilled fish or grilled shrimp, coleslaw, black bean corn relish, chipotle remoulade, choice of corn or flour tortillas, served with red beans and rice.
At BB’s Tex-Orleans we do seafood the right way—bold, fresh, and packed with Cajun flavor. Whether you’re craving a crawfish feast or a perfectly grilled fish entrée, we’ve got the best Gulf-inspired dishes waiting for you.
If crawfish is your go-to, you can’t miss our Crawfish Étouffée, a rich, buttery dish loaded with Louisiana crawfish tails and served over white rice. Want a little crunch? The Crawfish Combo delivers the best of both worlds—crispy fried crawfish tails paired with a side of our signature étouffée.
Looking for something grilled? Our Rockdale Redfish, topped with creamy andouille sauce and shrimp, is a house favorite. If you love spice, try the Blackened Redfish Étouffée, where bold Cajun seasoning meets creamy crawfish goodness. For a light, zesty option, the Grilled Salmon Creole brings smoky char and citrus-infused butter to the table.
No matter how you like your seafood—grilled, blackened, or fried—BB’s Tex-Orleans has something for every craving. Come hungry, grab some napkins, and dig into the best seafood in town!
