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Tex-Cajun Cheese Fries
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Shoe string fries topped with shredded roast beef, dark gravy and queso.

BB’s Empanadas

Empanadas stuffed with creamy shrimp and crawfish Alfredo, celery, onion and herbs, deep fried to perfection and served with avocado ranch dressing.

Fried Pickle Chips
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Thinly sliced dill pickles lightly fried. Served with ranch.

Loaded Pollo Bullets
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Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of pepper jack cream sauce.

Boudin Balls
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Creole style dirty rice with pork and spices, rolled in panko breadcrumbs and lightly fried. Served with chipotle remoulade.

Queso Maricela
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Chips & queso served with salsa verde.

The Best Stop Smoked Boudin Link
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Served with Creole Mustard, Queso Maricela and saltines.

Mussels Creole
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Served in Creole lemon butter with garlic bread.

Shrimp Cocktail
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Mexican-style shrimp cocktail – like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers.

Fish Ceviche*
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Citrus cured fish, pico de gallo, jalapefios, avocado, served with tostadas.

Cold Peel-N-Eat Boiled Shrimp
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Available in ½ lb. and 1 lb.

Gulf Oysters on the Half Shell*
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Seasonal. ½ dozen or 1 dozen.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.