The Boil

Build your tray any way you like!

The Tex-Orleans Way

Our signature style that made us
CRAWDADDY FAMOUS!

The Louisiana Way

Down on the bayou style, CLEAN & SPICY!

The Citrus Garlic Way

Bright citrus and roasted garlic flavors

Pile It On

Crawfish
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Seasonal

Snow Crab
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King Crab Leg
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Served with lemon butter.

Hot-N-Spicy Boiled Shrimp
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Dungeness Crab AKA “DungE”
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Fill It Up

Boiled Egg*
Button Mushrooms

¼ lb

Corn
Red Potato
Bellville Sweet Chipotle Sausage
Prasek’s Smoked Garlic Sausage
Spicy Alligator Andouille Sausage
Sweet & Spicy Pineapple Sausage
Best Stop Smoked Boudin Link
Monsta Greens

Medley of green beans, edamame,
brussels sprouts, and broccoli

Dip It

Melted Butter

2 oz.

Garlic Butter

2 oz.

Dippin’ Sauce

2 oz.

Tex-Orleans Paste

4 oz.

Crawfish Seasoning

1 oz.

Citrus Garlic Paste

4 oz.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

At BB’s Tex-Orleans Montrose, The Boil is more than a meal—it’s a full-flavored experience packed with the bold spices of Louisiana and a Texas twist. Our crawfish boil is the star of the show, available fresh and juicy, seasoned to perfection.

Start by choosing your style: The Tex-Orleans Way for that signature Cajun-Texas fusion, The Louisiana Way for a pure bayou kick, or The Citrus Garlic Way for a zesty, garlicky punch.

Then, Pile It On with fresh crawfish, crab, and shrimp. Next, Fill It Up with mouthwatering add-ons like corn, potatoes, mushrooms, and savory sausages. Want a unique twist? Try our Monsta Greens for a bold, fresh bite.

Finally, Dip It into melted butter, Tex-Orleans paste, citrus garlic sauce, or our signature dippin’ sauce for the ultimate flavor boost.

No matter how you build it, The Boil at BB’s Tex-Orleans Montrose is a crawfish lover’s dream. Come hungry and get messy—your custom seafood feast is waiting!