The Boil
Build your tray any way you like!
Our signature style that made us
CRAWDADDY FAMOUS!
Down on the bayou style, CLEAN & SPICY!
Bright citrus and roasted garlic flavors
Pile It On
Seasonal
Served with lemon butter.
Fill It Up
¼ lb
Medley of green beans, edamame,
brussels sprouts, and broccoli
Dip It
2 oz.
2 oz.
2 oz.
4 oz.
1 oz.
4 oz.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
At BB’s Tex-Orleans, The Boil isn’t just a meal—it’s an experience. Our crawfish boil is packed with bold Louisiana flavors and a Texas twist, giving you the best of both worlds. Whether you’re a crawfish connoisseur or a first-timer, we’ve got everything you need to make your boil exactly how you like it.
Start by choosing fresh, juicy crawfish boiled to perfection in your favorite style—The Tex-Orleans Way for our signature Cajun-Texas fusion, The Louisiana Way for a classic bayou kick, or The Citrus Garlic Way for a zesty, garlicky punch.
Now, it’s time to Pile It On! Load up with crawfish, shrimp, crab, and more. Then, Fill It Up with all the best add-ons—corn, potatoes, mushrooms, sausage, and even Monsta Greens for a unique twist.
No boil is complete without the perfect dip! Dip It into melted butter, Tex-Orleans paste, or citrus garlic sauce for that extra burst of flavor.
Come hungry and get messy—the best crawfish boil in Houston and San Antonio is waiting for you at BB’s Tex-Orleans!
