Tex-Orleans Entrées & Southern Staples

Mama B’s Shrimp N’ Grits
camera-icon

Jumbo blackened shrimp sautéed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits, choice of one side.

El Tejaneaux
camera-icon

3 empanadas, 1 boudin flauta with verde cream sauce, red beans and rice and choice of one side.

French Quarter Plate
camera-icon

A combination of Red Beans and Rice, Crawfish Etouffee
and a Garlic Smoked Sausage Link. Add grilled shrimp.

Chicken Fried Steak
camera-icon

Topped in country white gravy. Served with garlic mashed potatoes, choice of one side.

Fried Chicken Tenders & Dipping Sauces
camera-icon

DIP AWAY with country white gravy, honey mustard, ranch. Served with shoestring french fries, choice of one side. Add 4 fried shrimp.

Morgan City Pasta
camera-icon

Maw Maw’s famous “no wonder y’all so fat” crawfish fettuccine Alfredo pasta. Served with choice of House or Mad Hatter salad and French bread. Add grilled chicken, shrimp or garlic sausage.

Pecan Crusted Chicken
camera-icon

Topped with pepper jack cream sauce, served with Chalmette macaroni, choice of one side.

Steak South America*
camera-icon

Outside skirt steak*, chimichurri sauce, choice of two sides.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.