Po’boys and Burgers
Served with fries (excludes Po’boy & Gumbo Combo)
BB’s signature fried Gulf shrimp po’boy, dressed.
Fried Gulf shrimp, shredded roast beef and dark gravy, pepper jack cheese, tomato. BB’s personal Fav!
Fried shrimp and fried oysters mixed, dressed.
Roast beef debris and dark gravy, dressed.
Fried US farm-raised catfish, dressed.
Fried oysters, dressed.
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomato.
Po’boy with chicken and sausage or shrimp gumbo. Additional charge for Half & Half or Oyster Po’boy.
Onion, lettuce, tomato, pickles, choice of sauce.
Sautéed onion, jalapeño, cheddar cheese and bacon. Make it a double or add fried egg*.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
At BB’s Tex-Orleans, The Boil isn’t just a meal—it’s an experience. Our crawfish boil is packed with bold Louisiana flavors and a Texas twist, giving you the best of both worlds. Whether you’re a crawfish connoisseur or a first-timer, we’ve got everything you need to make your boil exactly how you like it.
Start by choosing fresh, juicy crawfish boiled to perfection in your favorite style—The Tex-Orleans Way for our signature Cajun-Texas fusion, The Louisiana Way for a classic bayou kick, or The Citrus Garlic Way for a zesty, garlicky punch.
Now, it’s time to Pile It On! Load up with crawfish, shrimp, crab, and more. Then, Fill It Up with all the best add-ons—corn, potatoes, mushrooms, sausage, and even Monsta Greens for a unique twist.
No boil is complete without the perfect dip! Dip It into melted butter, Tex-Orleans paste, or citrus garlic sauce for that extra burst of flavor.
Come hungry and get messy—the best crawfish boil in Houston and San Antonio is waiting for you at BB’s Tex-Orleans!
