The Boil

Step 1: Load Up The Boil

Crawfish
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Seasonal

Snow Crab
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King Crab Leg
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Served with lemon butter.

Hot-N-Spicy Boiled Shrimp
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Dungeness Crab
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Step 2: Pile On The Good Stuff

Boiled Egg*
Button Mushrooms

¼ lb

Corn
Red Potato
Prasek’s Smoked Garlic Sausage
Alligator Andouille Sausage
Sweet & Spicy Pineapple Sausage
Monsta Greens

Medley of green beans, edamame,
brussels sprouts, and broccoli

Step 3: Spice it Your Way

The Tex-Orleans Way

The style that made us famous.

Bayou Style

Classic, clean, & cajun-spiced.

Citrus Garlic

Light on heat, heavy on flavor.

Step 4: Don’t Skip The Dip

Melted Butter

2 oz.

Garlic Butter

2 oz.

Dippin’ Sauce

2 oz.

Tex-Orleans Paste

4 oz.

Crawfish Seasoning

1 oz.

Citrus Garlic Paste

4 oz.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.