The Boil

Build your tray any way you like!

The Tex-Orleans Way

Our signature style that made us
CRAWDADDY FAMOUS!

The Louisiana Way

Down on the bayou style, CLEAN & SPICY!

The Citrus Garlic Way

Bright citrus and roasted garlic flavors

Pile It On

Crawfish
camera-icon

Seasonal

King Crab Leg

Served with lemon
butter

Dungeness “DungE” Crab
camera-icon
Snow Crab
camera-icon
Hot-N-Spicy Boiled Shrimp
camera-icon

½ lb/1 lb

Dip It

Melted Butter

2 oz.

Dippin’ Sauce

2 oz.

Tex-Orleans Paste

4 oz.

Crawfish Seasoning

1 oz.

Citrus Garlic Paste

4 oz.

Fill It Up

Boiled Egg
Button Mushrooms

¼ lb

Bellville Sweet Chipotle Sausage
Prasek’s Smoked Garlic Sausage
Sweet & Spicy Pineapple Sausage
Monsta Greens

Medley of green beans, edamame,
brussels sprouts, broccoli and a boiled egg

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.