For anyone in Houston chasing the taste of New Orleans, the po’boy is sacred — and BB’s Tex-Orleans has earned a reputation as one of the best places in the city to find one. Eater Houston recognized as much, ranking BB’s among Houston’s top po’boy destinations and placing it near the very top of the list.

The po’boy is Cajun comfort food in its purest form: crisp French bread, a generous filling, and dressing done right. At BB’s, we don’t cut corners on any of it. Our po’boys come fully dressed and overstuffed, whether you go for fried shrimp, golden Gulf oysters, catfish, or slow-cooked roast beef debris. It’s the kind of sandwich that takes two hands and a stack of napkins — exactly how it should be.

That dedication traces straight back to where BB’s began. Founder Brooks Bassler built the menu around his grandmother’s Louisiana recipes and research gathered inside the best po’boy shops around New Orleans, then gave it all a Texas twist. The result is a po’boy that honors the original while standing on its own.

Today you’ll find that same sandwich across our Houston-area and Southeast Texas locations, sharing the menu with boiled crawfish, gumbo, and fresh Gulf seafood. It’s a year-round staple, not a seasonal special.

Find your nearest BB’s and the current menu on our locations page.

Featured Press Coverage

Eater Houston
Where to find the best po’boys in Houston.
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