When crawfish season arrives in Katy, locals know where to point newcomers — and BB’s Tex-Orleans landed at the top of the list when the Houston Chronicle asked readers to name their favorite mudbug hot spots in the area.

Katy’s crawfish scene is competitive, so being singled out by the people who actually live and eat there means a great deal. BB’s brings a genuine Tex-Orleans take to the table, with crawfish available in both Texas and Louisiana styles so you can have them boiled and seasoned exactly the way you like — from the original Tex-Orleans Way to the Bayou Style to the zesty Citrus-Garlic.

It’s the same approach that’s made crawfish season a destination event at BB’s: fresh mudbugs boiled in seasoned water, finished in your choice of signature flavor, and meant to be eaten with your hands at a table full of friends. Add an ice-cold beer or a frozen daiquiri and you’ve got the full Gulf Coast spread.

That experience is one you’ll find across the Houston area and into Southeast Texas, the same way BB’s has served it since 2007.

For your nearest location, check our locations page, or learn more about our crawfish here.

Featured Press Coverage

Houston Chronicle
The best crawfish in Katy, according to readers.
Read the full article on the Houston Chronicle