With thousands of restaurants competing for attention across Houston, earning a place on a respected “best of” list is no small feat — so it meant a great deal when Eater Houston named BB’s Tex-Orleans one of the city’s essential restaurants.

Eater’s essential lists are a trusted starting point for locals and visitors trying to cut through the noise and find the places truly worth their appetite. To stand among that company, as a Cajun seafood brand built on family recipes rather than trend-chasing, is the kind of recognition that means the most to us.

What lands BB’s on a list like this is consistency. The same Tex-Orleans cooking that started in a nine-table Montrose dining room in 2007 still anchors every plate: boiled crawfish finished in signature seasoning, gumbo simmered from a patient roux, po’boys on French bread dressed the right way, and fresh Gulf seafood done simply and well. It’s Louisiana soul with a Texas accent, and it’s stayed true as the brand has grown.

If you haven’t yet pulled up a chair, consider this your invitation. You’ll find that menu across the Houston area and into Southeast Texas, served in a casual, come-as-you-are setting built for sharing.

Find your nearest location and browse the current menu on our locations page.

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