Crawfish season turns Katy into mudbug country, and BB’s Tex-Orleans is a go-to when the craving for spice sets in — so we were glad to be named among the area’s top spots to satisfy your crawfish cravings.

For anyone who’s moved to Texas from Louisiana, BB’s is meant to feel like home. We proudly call ourselves the home of Tex-Orleans cooking, and our crawfish come in more than one style so you can have them your way: the original Tex-Orleans Way that made us crawdaddy famous, the Bayou Style, the zesty Citrus-Garlic, or the classic Louisiana style if you like it straightforward. Each batch is boiled in seasoned water and finished with bold, finger-licking flavor.

That range is part of what makes a BB’s boil a destination during the season. Whether you like it traditional or kicked up with our signature seasoning, the mudbugs come out fresh, hot, and built for a hands-on feast. Add an ice-cold beer or a frozen daiquiri and you’ve got the full Gulf Coast spread.

It’s the same crawfish tradition BB’s has served since 2007, now available across the Houston area and into Southeast Texas.

For your nearest location, check our locations page, or learn more about our crawfish here.

Featured Press Coverage

Katy Magazine
9 Katy places to satisfy your crawfish cravings this season.
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