Seafood Entrees
Grilled Texas farm-raised redfish, andouille cream sauce, shrimp, choice of one side.
Grilled Chilean salmon, Creole lemon butter, choice of one side.
Add grilled shrimp.
Texas farm-raised Redfish, choice of shrimp or crawfish etouffee smothered over white rice.
Fresh red snapper grilled and topped with lemon butter and jumbo lump crab. Choice of one side.
Louisiana crawfish tails, celery, onions, peppers, herbs & spices, served with white rice.
Fried Louisiana crawfish tails and crawfish etouffee served with dirty rice.