The Boil

Step 1: Load Up The Boil

Crawfish
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Seasonal

Snow Crab
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King Crab Leg
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Served with lemon butter.

Hot-N-Spicy Boiled Shrimp
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Dungeness Crab
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Step 2: Pile On The Good Stuff

Boiled Egg*
Button Mushrooms

¼ lb

Corn
Red Potato
Prasek’s Smoked Garlic Sausage
Alligator Andouille Sausage
Sweet & Spicy Pineapple Sausage
Monsta Greens

Medley of green beans, edamame,
brussels sprouts, and broccoli

Step 3: Spice it Your Way

The Tex-Orleans Way

The style that made us famous.

Bayou Style

Classic, clean, & cajun-spiced.

Citrus Garlic

Light on heat, heavy on flavor.

Step 4: Don’t Skip The Dip

Melted Butter

2 oz.

Garlic Butter

2 oz.

Dippin’ Sauce

2 oz.

Tex-Orleans Paste

4 oz.

Crawfish Seasoning

1 oz.

Citrus Garlic Paste

4 oz.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

At BB’s Cajun Cantina, The Boil is where bold Cajun flavor meets Texas flair. Our crawfish boil is served fresh and seasoned to perfection, making every bite an unforgettable experience.

Pile It On with your choice of crawfish, crab, or shrimp, all boiled to juicy perfection. Then, Fill It Up with corn, potatoes, mushrooms, or our signature sausages for the ultimate seafood feast.

Looking for a unique twist? Spice It Your Way with three bold seasoning options: The Tex-Orleans Way (our signature blend of Cajun and Texas heat), Bayou Style (a clean and spicy Louisiana classic), or Citrus Garlic (a zesty, garlicky infusion).

No boil is complete without a flavorful dip! Dip It into melted butter, Tex-Orleans paste, citrus garlic sauce, or our signature dippin’ sauce for an extra kick of flavor.

Come hungry and dive into the best crawfish boil in Katy, only at BB’s Cajun Cantina Customize your boil, grab some napkins, and get ready to dig in!