Shoe string fries topped with shredded roast beef, dark gravy and queso.

Empanadas stuffed with creamy shrimp and crawfish Alfredo, celery, onion and herbs, deep fried to perfection and served with avocado ranch dressing.

Thinly sliced dill pickles lightly fried. Served with ranch.

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of pepper jack cream sauce.

Creole style dirty rice with pork and spices, rolled in panko breadcrumbs and lightly fried. Served with chipotle remoulade.

Chips & queso served with salsa verde.

Served with Creole Mustard, Queso Maricela and saltines.

Served in Creole lemon butter with garlic bread.

Mexican-style shrimp cocktail – like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers.

Citrus cured fish, pico de gallo, jalapefios, avocado, served with tostadas.

Available in ½ lb. and 1 lb.

Seasonal. ½ dozen or 1 dozen.