Seafood Entrees

Rockdale Redfish
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Grilled Texas farm-raised redfish. Served with andouille cream sauce and sautéed shrimp, choice of two sides.

Tacos del Mar
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Choice of grilled fish or grilled shrimp, zesty coleslaw, black bean corn relish, chipotle remoulade, choice of corn or flour tortillas, served with red beans and rice.

Lloyd’s Crawfish Etouffee
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Small bowl or large bowl.

Blackened Redfish Etouffee
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Blackened Texas farm-raised Redfish fillet served with a choice of shrimp or crawfish etouffee smothered over white rice, choice of one side.

Grilled Salmon Creole*
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Grilled Chilean salmon topped in BB’s light Creole lemon butter sauce, choice of two sides. Add grilled shrimp.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

At BB’s Tex-Orleans, we take seafood seriously. Our menu is packed with fresh Gulf flavors, bold Cajun spices, and that signature Texas flair you won’t find anywhere else. Whether you’re craving juicy crawfish or a hearty seafood platter, we’ve got the perfect dish waiting for you.

Crawfish lovers, rejoice! Our famous Lloyd’s Crawfish Étouffée delivers a rich, savory bite of crawfish smothered in a buttery, flavorful sauce over rice. Looking for something with a little kick? Try our Blackened Redfish Étouffée, where Texas farm-raised redfish meets a creamy crawfish étouffée for the perfect blend of heat and depth.

Want crispy perfection? Our Crispy Fried Shrimp and Cornmeal Catfish Fillets are golden-fried and served with hush puppies, coleslaw, and your choice of sides. If grilled is more your style, go for the Grilled Salmon Creole or Rockdale Redfish, each topped with zesty house-made sauces.

No matter how you like your seafood, BB’s Tex-Orleans serves it up bold, fresh, and always full of flavor. Stop by today and dig into the best seafood in town!