Do you participate in Lent each year? Can’t eat meat on Fridays? Well don’t you worry, because we’ve created a whole menu just for you! (Or anyone who just wants some of this new YUM!) Our new, Limited Time Lent Menu is made up of SIX delicious seafood dishes for you to enjoy on your meat-free Fridays, or any day of the week! We’ve got Redfish stuffed with a Shrimp Stuffing and topped with a Crawfish Cream Sauce, a Parmesan Crusted Tilapia topped with Jumbo Lump Crab Meat and Lemon Butter, Chilean Salmon with Grilled Shrimp and Creole Lemon Butter, our Pachanga Platter which is a mix of Fried Catfish, Fried Shrimp, Fried Oysters and Fried Crawfish, and MORE! And don’t forget about the BOILS! You can build your own boil every day with Shrimp, Snow Crab, Dungeness Crab, King Crab and ALL the Add Ons! We’ve even got Live Boiled Crawfish now too! Crawfish is currently being served Monday through Friday from 4pm until supplies last, and Saturday and Sunday from 11am until supplies last. Maybe you’d rather just have a pre-built boil, and we’ve got those too! Our Boil Experiences include a variety of YUM that makes it easy to choose. You can do Shrimp, Crab, or BOTH in our Boil Experiences. In fact, if you choose to do our Shrimp and Crab Boil Experience, you can get it at our current special price of just 59.99! That’s a Pound of Boiled Shrimp, Two clusters of Snow Crab, Two clusters of Dungeness Crab, Potatoes, Corn, Pineapple Sausage, Garlic Sausage, Brussels Sprouts, Green Beans, Broccoli, Boiled Eggs, Butter and Dipping Sauce. What a Steal!! Our new Lent Menu is available for Dine in or To go every day during Lent at all locations. From San Antonio, Katy, Cypress, Kingwood, Pearland, Webster, Tomball, to all over Houston, Texas, we have got you covered. And we CATER too! We can’t wait to see what you think of our new Lent Menu, and we hope you’ll stop by soon! We YUM you!

For Catering Inquiries and Estimates:

2/15/2024