BB’s Tex-Orleans has always grown by following its fans — and the Houston Chronicle covered the brand’s push beyond the urban core into the surrounding suburbs, bringing Cajun seafood closer to more Texas tables.

The expansion reflected a simple truth: demand for real crawfish boils, fresh Gulf seafood, and from-scratch gumbo doesn’t stop at the city limits. As BB’s reached into new communities, each new restaurant arrived with the same full bar and Cajun-rooted menu that built the brand — seasoned crawfish, fried shrimp, po’boys on French bread, boudin balls, and gumbo among the favorites.

Growth has never meant cutting corners. Every location, whether it’s an original Houston dining room or a newer suburban spot, runs on the same family recipes and Tex-Orleans point of view that started in a nine-table Montrose space in 2007. That consistency is exactly what lets BB’s expand without losing what made it a Houston favorite in the first place.

Today that footprint spans the Houston area and reaches into Southeast Texas with the Beaumont location, and the brand continues to bring its Louisiana-rooted, Texas-twisted cooking to new neighborhoods.

See the full current lineup and find the BB’s nearest you on our locations page.

Featured Press Coverage

Houston Chronicle
BB’s Tex-Orleans plans suburban expansion.
Read the full article on the Houston Chronicle