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Tex-Cajun Cheese Fries
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Shoestring fries topped with queso, gravy and roast beef debris.

Loaded Pollo Bullets
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Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of Cajun cream sauce.

Fried Pickle Chips
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Thinly sliced dill pickles lightly fried. Served with ranch.

Boudin Balls
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Creole-style dirty rice with pork and spices, rolled in panko bread crumbs and lightly fried. Served with chipotle remoulade.

Cajun Empanadas
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Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep fried to perfection and served with avocado ranch.

Queso Maricela
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Chips & queso served with salsa verde.

The Best Stop Smoked Boudin Link
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Served with creole mustard, Queso Maricela and Saltines.

Mussels Creole
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Served in Creole lemon butter with garlic bread.

Shrimp Cocktail
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Mexican-style shrimp cocktail – like a campechana but a cocktail. Pico de gallo, avocado, cocktail sauce, crackers.

Fish Ceviche*
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Citrus cured fish, pico de gallo, jalapefios, avocado, served with tostadas.

Cold Peel-N-Eat Boiled Shrimp
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Available in ½ lb. and 1 lb.

Gulf Oysters on the Half Shell*
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Seasonal. ½ dozen or 1 dozen.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.