What Will the 2026 Crawfish Season Look Like in Houston?

BB’s Tex-Orleans was recently featured in the Houston Chronicle discussing what diners and restaurants can expect from the 2026 crawfish season in Houston. The article explores early outlooks on supply, timing, and overall conditions as crawfish season returns to one of the city’s most anticipated food traditions.

 

Why Crawfish Season Matters in Houston

Crawfish season plays a significant role in Houston’s food culture, bringing people together across neighborhoods, restaurants, and backyard tables. For many local restaurants, crawfish season is about more than a menu item — it’s about timing, quality, and maintaining consistency despite variables like weather and supply conditions.

As a long-time participant in Houston’s crawfish scene, BB’s Tex-Orleans closely follows seasonal trends to ensure guests know what to expect as the season approaches.

 

Insights from the Houston Chronicle

The Houston Chronicle article highlights expert perspectives on the upcoming crawfish season, including factors that may influence availability and pricing. By gathering insight from across the industry, the Chronicle helps set realistic expectations for diners while offering context around how restaurants prepare for each season.

We’re grateful to be included in this coverage and to be part of the broader conversation around Houston’s evolving food landscape.

 

BB’s Tex-Orleans and Crawfish Season

Crawfish has long been a staple at BB’s Tex-Orleans, and each season is approached with careful planning and attention to quality. From sourcing to preparation, our teams work to deliver a consistent experience for guests while adapting to the natural variables that come with crawfish season each year.

Recognition from trusted local publications reinforces the importance of transparency, preparation, and community connection within Houston’s restaurant industry.

 

Read the full article in the Houston Chronicle

 

BB’s Tex-Orleans is proud to be part of Houston’s vibrant restaurant community and appreciates ongoing support from local media.

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