Crawfish, crayfish, crawdaddies, mudbugs, freshwater lobsters — whatever you call them, when the season rolls around in Houston it’s time to dig in. With the season generally running from winter into early summer, BB’s Tex-Orleans is one of the names locals turn to, and Eater Houston included us among its must-try crawfish spots.

BB’s serves thousands of pounds of crawfish across its locations every year, which has helped make it a Houston favorite during the season. The mudbugs are boiled in seasoned water and finished in your choice of signature flavor, the Cajun way — the original Tex-Orleans Way that made us crawdaddy famous, the Bayou Style, or the zesty, buttery Citrus-Garlic for all the flavor without the heat. You can also keep it classic with the straightforward Louisiana style.

It’s the kind of hands-on, gather-round feast that defines the season: heaping trays, plenty of seasoning, and no wrong way to eat them. Pair your pile with an ice-cold beer or a frozen daiquiri for the full Gulf Coast experience.

You’ll find that tradition across the Houston area and into Southeast Texas, the same way BB’s has done it since 2007.

For your nearest location, check our locations page, or learn more about our crawfish here.

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Eater Houston
The must-try crawfish spots in Houston.
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